• Flowers
  • Crops
  • Potatoes
  • Group picture
  • Tomatoes
  • Saffron

FOOD 2030: Research & Innovation for Tomorrow's Nutrition & Food Systems

July 11, 2016

On October 12th -13th, 2016, just a few days before the World Food Day, the European Commission’s DG for Research and Innovation and the DG for Agriculture and Rural Development will host the “FOOD 2030: Research & Innovation for Tomorrow's Nutrition & Food Systems” conference in Brussels. This high level event seeks to support the creation of a coherent research and innovation policy framework for Food and Nutrition Security.

Registration for the networking event on day 1, as well as for the plenary sessions on day 2 has now opened. Scientists can also express their interest to participate in one of the workshops.

Further information regarding the conference program and registration can be found here.